Comments:More worries of further contamination of food from China
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gluten effects more people with the hla dq2 and dq8 genes
it will be found,that a lot of illness are from begin intolerant to gluten,
doctors are sitting on their hands on more diagnoses
20% population have the dormant gluten gene
and melamine will wake it up,along with pure 100% gluten flour
gladian is the protein for the electric system and the mucus
and attacks the villi and the space between the cells,
Not a problem here in the States...
[edit]... As we export far more food than we import. But looking at the conditions in Chinese factories to begin with, why would you still be eating food imported from China for any reason? Oh, that's right, stores don't have to tell you where your food is from. I think we'd better get some legislation up about that. - LSL —Preceding unsigned comment added by 74.197.36.137 (talk) 16:44, 28 September 2008 (UTC)