Comments:Study: Women susceptible to high dietary glycemic load
This page is for commentary on the news. If you wish to point out a problem in the article (e.g. factual error, etc), please use its regular collaboration page instead. Comments on this page do not need to adhere to the Neutral Point of View policy. Please remain on topic and avoid offensive or inflammatory comments where possible. Try thought-provoking, insightful, or controversial. Civil discussion and polite sparring make our comments pages a fun and friendly place. Please think of this when posting.
Use the "Start a new discussion" button just below to start a new discussion. If the button isn't there, wait a few seconds and click this link: Refresh.
Contents
| Thread title | Replies | Last modified |
|---|---|---|
| Salt and sugar should be restricted at food manufacturers | 3 | 01:15, 14 April 2010 |
What's it going to take to get food manufacturers to restrict the salt and sugar to 'healthy' levels?
By that I mean 10% of what they currently add... not just 10% less but 90% less.
Obesity, diabetes, hypertension soaring and still corporate food processors poison us with unhealthy levels of additives in the name of profit.