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Previous page history was archived for backup purposes at Comments:Study: Women susceptible to high dietary glycemic load/LQT Archive 1 on 2025-11-07.
What's it going to take to get food manufacturers to restrict the salt and sugar to 'healthy' levels?
By that I mean 10% of what they currently add... not just 10% less but 90% less.
Obesity, diabetes, hypertension soaring and still corporate food processors poison us with unhealthy levels of additives in the name of profit.
