Comments:Study: Women susceptible to high dietary glycemic load
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Salt and sugar should be restricted at food manufacturers
What's it going to take to get food manufacturers to restrict the salt and sugar to 'healthy' levels?
By that I mean 10% of what they currently add... not just 10% less but 90% less.
Obesity, diabetes, hypertension soaring and still corporate food processors poison us with unhealthy levels of additives in the name of profit. RpDn (talk) 07:07, 13 April 2010 (UTC)
- mmmm bread, is that a sourdough baguette? 64.222.125.209 (talk) 01:06, 14 April 2010 (UTC)
- It is indeed, I missed the caption. Excellent Choice! 64.222.125.209 (talk) 01:14, 14 April 2010 (UTC)
- Start by scrapping the immense Ag subsidies for HFCS 64.222.125.209 (talk) 01:15, 14 April 2010 (UTC)
- It is indeed, I missed the caption. Excellent Choice! 64.222.125.209 (talk) 01:14, 14 April 2010 (UTC)