Salt and sugar should be restricted at food manufacturers

What's it going to take to get food manufacturers to restrict the salt and sugar to 'healthy' levels?

By that I mean 10% of what they currently add... not just 10% less but 90% less.

Obesity, diabetes, hypertension soaring and still corporate food processors poison us with unhealthy levels of additives in the name of profit.

mmmm bread, is that a sourdough baguette?

It is indeed, I missed the caption. Excellent Choice!

Start by scrapping the immense Ag subsidies for HFCS