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At least fourteen dead after eating toxic fish in Madagascar

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Thursday, April 7, 2011

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More than 120 people remain ill from the sardines

At least fourteen people have died after eating toxic sardines in Madagascar. The deaths occurred in the town of Toliara, with another similar situation happening 130 km (80.8 mi) away in Sakaraha. The sardines the victims ate belong to the Clupeidae family. As well as the dead, around 120 people have been taken ill after eating the fish according to officials.

Dr Hery Raharisaina, Madagascar's fishing and aquatic resources minister, offered condolence to the families of the victims on behalf of the government. He added in his statement that the government would pay for the medical bills for those who are still hospitalized from the toxic fish and would also supply 100 mattresses to the city of Toliara, as the region's hospital is overcrowded.

Samples of the sardines have been sent to health officials at the Institut Pasteur de Madagascar in the capital city of Antananarivo. Incidents like this have happened before in which researchers have tracked the cause down to the fish eating poisonous seaweed. Madagascar has the third biggest coral system in the world.


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This page is archived, and is no longer publicly editable.
Articles presented on Wikinews reflect the specific time at which they were written and published, and do not attempt to encompass events or knowledge which occur or become known after their publication.

Got a correction? Add the template {{editprotected}} to the talk page along with your corrections, and it will be brought to the attention of the administrators.

Please note that due to our archival policy, we will not alter or update the content of articles that are archived, but will only accept requests to make grammatical and formatting corrections.

Note that some listed sources or external links may no longer be available online due to age.

The text of this article is licensed under the terms of the Creative Commons Attribution 2.5 License
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