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Sunday, July 3, 2005
It is believed that magnetic resonance spectroscopy can detect genetic flaws which are an almost certain guarantee that the person will develop Alzheimer's disease later in life. Scientists have also used positron emission tomography, or PET scans to see if Alzheimer's disease developed in some of the test subjects. Another study determined that blood levels of a protein called amyloid beta 42 drops three to five years before a patient was diagnosed with Alzheimer’s. It was also found that Japanese-Americans who drank the most fruit and vegetable juice had a fourfold lower risk of developing Alzheimer’s, while one researcher found that moderate drinkers had a lower risk of Alzheimer’s than either non-drinkers or heavy drinkers.
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This page is archived, and is no longer publicly editable.
Articles presented on Wikinews reflect the specific time at which they were written and published, and do not attempt to encompass events or knowledge which occur or become known after their publication.
Please note that due to our archival policy, we will not alter or update the content of articles that are archived, but will only accept requests to make grammatical and formatting corrections.
Note that some listed sources or external links may no longer be available online due to age.
The text of this article has been released into the public domain. In the event that this is not legally possible, this article may be used for any purpose, without any condition, unless such conditions are required by law. This applies worldwide. Copyright terms on images, however, may vary, so please check individual image pages prior to duplication.
