The event was held for the first time in the Plaza Francia in Altamira , Caracas. Image: Paulino Morán/Flickr.
Caracas, Venezuela — The fifth edition of the Expo Gastronomía food event finished its run yesterday in Caracas at the Plaza Francia in Altamira. It was the first time the event was held at this particular location. Starting on Thursday, it was the first edition of the event to be held in 2013, and was organized by Carlos Garcia and Yolanda Martin.
In its fifth version, the exhibition organizers estimated to receive between 10,000 and 13,000 people to the event, which had nine pavilions representing eight countries around the world. The exhibitors were divided into four categories: typical food of the country they represent, handicrafts, gastronomy (comprised of cooking books and products, and metalwork ((es))es:Orfebrería: orfebrería), and hotel businesses and tourism.
The event was sponsored by Coca-Cola, La Granja, Oroweat, G2000 Events, CGYM Group, and the Chacao Mayor's Office. In addition, the food company Cosecha San José participated as one of the exhibitors. According to organizers, the sixth edition of the event is planned for later this year.
The festival first took place on April 2011, with a attendance of around 3,000 people. On that occasion, eight countries participated in the event.
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